Lover’s Tryst; Rajasthan, India; 1750–1800; Gum tempera and gold on paper; 30.7 x 23 cm. Courtesy The Cleveland Museum of Art: Mr and Mrs William H Marlatt Fund
An Impart X MAP Symposium
Garden of the Senses
— A Sensory History of Indian Art
Live on Zoom | 24-26 June 2026 | 7 pm (IST)
What might taste, touch, scent, sound, and emotion reveal about the history of art?
Bringing together artists, critics, historians, and practitioners, this three-part series explores how sensory approaches can expand our understanding of South Asia’s art and cultural histories — through subjects ranging from court paintings and garden cultures to kitchens, workshops, and cities.
Presented in collaboration with IMPART, this series is held in conjunction with the exhibition Paper Gardens: Art, Botany and Empire, on view at MAP until 5 July 2026.
Scroll down to view the schedule, learn more about the speakers, and register for the sessions.
[DIALOGUE 1]
Ways of Feelings — An Introduction to Sensory History
24 June | Wednesday | 7 PM (IST)
Dr Fatima Quraishi, Dr Preeti Bahadur Ramaswami, Vinit Vyas
Drawing on court miniatures from the Himalayas to the Deccan, this session provides a general introduction to sensory approaches in art history. It considers what these works reveal about people, places, cultures, and lived experiences across time; what it means to feel an image rather than merely see it; and how such an approach might open up new ways of imagining the past.
[DIALOGUE 2]
Sensoria Indica — On Scents, Sounds and Gardens
25 June | Thursday | 7 PM (IST)
Bharti Lalwani, Indu Antony, Dr Murad Khan Mumtaz, Dr Nicolas Roth
Moving through fragrance and botany, music and materiality, scents and the city, this discussion looks closely at how non-visual senses were woven into early modern Hindustani paintings and how they continue to influence contemporary art techniques.
[DIALOGUE 3]
Making Sense — On Tastes, Touch and Labour
26 June | Friday | 7:00 PM IST
Dr Arun Kumar, Mallory Cerkleski, Dr Neha Vermani
Examining early-modern Mughal kitchens, colonial artisanal workshops in north India, and toddy shops in contemporary Kerala, this conversation foregrounds the labour behind these practices. Drawing on a wide range of archival, visual, and oral sources, it studies the politics of touch, taste, and taste-making in the South Asian context.