Reminiscing of her childhood and familial traditions, author Bridget White-Kumar uncovers the evolution of Anglo-Indian cuisine in the Indian subcontinent, which is among the first examples of fusion food in the world.
As a community the Parsis were known for their philanthropy, traditions, and values of educating, but most of all for their food and culture. Read about the role of Parsi food in the ever-changing cultural landscape of Mumbai.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.