A Cuisine Born Through the Whims of a King
Read about the culinary legacy of the Awadhi kingdom, which was a confluence of trade, travel and art that flourished through the Indian subcontinent before the advent of the British.
How a 19th Century Jaipur Ruler Mastered Photography
Maharaja Sawai Ram Singh II of Jaipur was ‘rediscovered’ as a photographer a hundred years after his death in 1880. Here, we take a closer look at what makes his practice unusual for the period.
A Stitch in Time
These Indian designers’ love affair with the humble Kantha stitch is as much a tale of empowerment and sustainability as it is of contemporising tradition.
Who are India's National Treasures?
A closer look at India’s navratnas, or the nine gems, who brought about the first wave of modernism in the country.
The Melting Pot: Parsi Cuisine
As a community the Parsis were known for their philanthropy, traditions, and values of educating, but most of all for their food and culture. Read about the role of Parsi food in the ever-changing cultural landscape of Mumbai.
From Portugal, With Love
Akin to a chivalrous visitor, the Portuguese arrived with offerings that left an indelible mark on the culinary traditions of India.
Art as a Storyteller
Delve into MAP’s exquisite collection with Kamini Sawhney and explore the stories behind artworks hailing from different eras.
Photography, Friendships and the Bangalore Urbanscape
A writer’s journey of exploring the ever evolving urban landscape of the city using photography and friendships.
An Ode to the Road
A writer’s tribute to the surprising sights and comforting rhythms of Hennur Road in Bangalore.