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For the Love of FoodJuly 1, 2021
This session explores food as a living tradition, examining the cultural significance of different food practices and the diverse ways of archiving, conserving and sharing these culinary practices to promote sustainable food cultures. It also looks at the importance of recipes and local ingredients in defining the cultural identity of different communities.
The event is in collaboration with Bangalore International Centre (BIC).
For the Love of FoodJuly 1, 2021