For the Love of Food
This session explores food as a living tradition, examining the cultural significance of different food practices and the diverse ways of archiving, conserving and sharing these culinary practices to promote sustainable food cultures. It also looks at the importance of recipes and local ingredients in defining the cultural identity of different communities.
The event is in collaboration with Bangalore International Centre (BIC).
ACCESS LEVEL
Public
Date
July 26, 2021
Location/Venue
Online
Booking Information
Free
Audience Type
Adult Audience
Age
18+
Series
MAP Talks
Featuring
Anumitra Ghosh Dastidar, Srishtaa Aparna Pallavi, Suresh Jayaram
Accessibility Note
ISL, Subtitles
Run Time
1 hour 3 minutes
