The Provocateurs
Two people, one artist: Gilbert and George in conversation with...
The act of eating traces and retraces borders. While in some instances food transcends borders, in others it sets unbending boundaries as to what food should constitute, and who you can eat with. Discerning these borders within art practices that look at foodscapes can help us understand its transformative nature.
Join Rajyashri Goody and Sri Vamsi Matta as they illustrate and speak about their work in documenting the tangible and intangible borders defined by food in relation to caste. And how for Dalits, the cooking and consumption of food can act and function as markers of solidarity and belonging, as well as exclusion.
Thomas P. Campbell in conversation with Kamini Sawhney.
A co-creative workshop at the intersection of art and media literacy.
An evening of poetry and conversations around the diverse and fluid nature of identities.
Annette Bhagwati in conversation with Kamini Sawhney.
Art Making and Taking in the Struggle for Western India, 1760-1910.
Illuminating the impact of the Partition on artists and art practices in India and Pakistan.
A conversation between author Aanchal Malhotra and Priyanka Seshadri exploring the legacy of Partition.
With Adele Tan (Senior Curator at National Gallery Singapore)
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