Goya Media
Food possesses the unique ability to unite communities while simultaneously perpetuating the exclusion of marginalised voices. A critical examination of the politics embedded in our food archives reveals the enduring influence of caste and colonial legacies.
What factors determine the foods we come to know and consume? Join us for an intimate panel discussion with Vinay Kumar, Sumaiya Mustafa and Rajyashri Goody, moderated by Divya Kandukuri, as they interrogate how social hierarchies, particularly caste, have sculpted Indian culinary narratives. Whose recipes are enshrined in history books as exemplars of ‘authentic’ Indian cuisine, and whose remain overlooked? How do these dynamics manifest in the power of naming—whether plants, recipes, or adaptations for Western appeal?
Ultimately, how might food serve as a transformative force to celebrate identity, belonging, and community?
In Part 1 of this panel series, we bring together artists, researchers, and professors who examine food politics through the lens of caste. Part II explores the topic with a focus on food systems.
This programme is in conjunction with MAP’s ongoing exhibition Paper Gardens: Art, Botany and Empire.
Bookings are closed for this event.